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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe. Ingredients:
4 cups fresh corn or 4 cups canned corn |
1 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 1/2 teaspoons sugar |
1 cup finely diced bacon |
butter |
Directions:
1. Mix corn with salt, pepper and sugar.
2. Place corn in a buttered baking dish.
3. Cover entire dish with finely diced bacon.
4. Bake at 350F for 35 minutes or until bacon is crisp.
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