Bacon Zucchini Red Pepper Omelet |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a fabulous omelet. Full of great tastes. Hope you enjoy it as much as we do. Ingredients:
2 tablespoons olive oil |
8 ounces unsmoked bacon cooked diced |
2 medium zucchini sliced |
1 red pepper deseeded and sliced |
1 bunch green onions sliced |
6 large eggs |
2 tablespoons freshly chopped parsley |
1-teaspoon salt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon cayenne pepper |
Directions:
1. Heat oil in a large frying pan and cook bacon for 5-6 minutes until golden brown stirring occasionally.
2. Add the zucchini, pepper and green onions and cook an additional 4 minutes.
3. Break eggs into a small mixing bowl and beat together with parsley and seasoning.
4. Pour egg mixture into the pan and cook over a medium heat for 5-6 minutes until the underside is golden.
5. Place the pan under a preheated hot grill for a further 3-4 minutes until the omelet has set and the top is golden.
6. Transfer to a warmed plate and serve immediately.
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