Bacon Wrapped Water Chestnuts With Ketchup Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
This is my favorite version of the bacon wrapped water chestnuts appetizer. Ingredients:
1/2 cup ketchup |
1/2 cup brown sugar |
1 1/2 teaspoons worcestershire sauce |
4 (8 ounce) cans water chestnuts |
1 lb bacon |
toothpick |
Directions:
1. Combine sauce ingredients.
2. Set aside.
3. Cut bacon slices in thirds.
4. Wrap bacon pieces around water chestnuts; secure with toothpicks.
5. Place in 2 casserole dishes.
6. Bake at 425 degrees for 10-15 minutes.
7. Drain grease.
8. Pour sauce over water chestnuts.
9. Bake for about 30 minutes more or until bacon is cooked.
|
|