Bacon Wrapped Water Chestnuts I |
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Prep Time: 145 Minutes Cook Time: 20 Minutes |
Ready In: 165 Minutes Servings: 24 |
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These are delicious, easy treats that are just like Rumaki minus the liver. Ingredients:
2 (8 ounce) cans water chestnuts |
2 cups teriyaki sauce |
1 pound bacon |
Directions:
1. Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
4. Place in oven until bacon is crispy. Remove from oven and enjoy.
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