Bacon Wrapped Water Chestnuts |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 12 |
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From my Clan Christmas Party To make GF make sure you use a wheat free soy sauce and a malt vinegar free steak sauce. Ingredients:
3 (240 ml) cans water chestnuts, whole |
2 lbs bacon, slices, cut in half |
1/2 cup catsup |
1 cup barbecue sauce |
2 teaspoons tabasco sauce |
3 teaspoons soy sauce |
2 tablespoons a-1 steak sauce |
2 teaspoons cajun hot pepper sauce |
2 tablespoons realime juice |
1/2 cup sugar |
Directions:
1. Wrap bacon around water chestnuts and secure with toothpicks. Bake on foil-lined baking sheet.
2. (I suggest broiler tray, or better still on BBQ & leave the smoke outside).
3. at 350 degrees for 30 minutes. Pour off grease.
4. Blend other ingredients into a sauce in blender.
5. Dip bacon wrapped chestnuts in sauce and bake at 350 degrees for 20 minutes.
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