Bacon-Wrapped Water Chestnuts |
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Prep Time: 120 Minutes Cook Time: 40 Minutes |
Ready In: 160 Minutes Servings: 2 |
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These are tasty little tidbits that will disappear quickly at any get-together!!Cook time includes assembly time. Ingredients:
1 lb bacon |
water chestnut, 2 cans, drained |
1 (8 fluid ounce) bottle soy sauce |
2 cups brown sugar |
toothpick |
Directions:
1. Mix soy sauce and brown sugar.
2. Place drained waterchestnuts into soy sauce/brown sugar mixture.
3. I will put this all into a ziplock bag or a container with a lid so I can turn or roll them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
4. Place into fridge and let sit for 2 hours, minimum.
5. After a minimum of 2 hours, Cut bacon in half.
6. Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
7. Place wrapped waterchestnuts in shallow baking dish.
8. After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
9. Bake at 375 degrees until bacon looks crisp, usually about 20 minutes or so.
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