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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This dish is EASY and so Tasty. my friends and family love this. side dish or finger foods. Favorite.. Requested at every family outing,. Ingredients:
ingredients |
2 large sweet onions , such as vidalia, cut in 1/2 to 1 thick wedges |
do away with the very center you need a flat surface to stick pick into |
1 lb thick hickory smoked bacon , cut in half and room temp/easier to work with |
4 tablespoons light brown sugar |
3 tablespoons balsamic vinegar |
4 tablespoon molasses/or maple syrup |
long wooden toothpicks (soaked in water) |
Directions:
1. Mix brown sugar/vinegar/molasses or Maple syrup and set aside
2. cut Vidalias into 1/2 to 1 wedges. throw away the few center pieces. you need a flat surface to stick picks through.
3. wrap each wedge center to center (around) with a 1/2 piece of bacon
4. stick pick through bacon and onion. all the way through onion. this holds together while grilling. keeps from falling apart
5. lay out a single layer of wedges/wrapped and put a spoonful of sauce mixture on each onion. this is thick and will soak in good. after each piece has sauce on it. cover and place infridge for at least 2 hours. or over night. flip container over 1/2 way through if possible so liquid soaks in onions good...... You will LOVE Easyer than i make it sound. ;o)
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