Bacon Wrapped Venison Tenderloin With Portabella Mushrooms |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A venison tenderloin recipe that my no game meats fiance will eat (and like)! Ingredients:
1 venison tenderloin |
1/2 lb bacon |
1/2 large yellow onion, sliced |
6 ounces portabella mushrooms, sliced |
1 1/2 tablespoons olive oil |
2 garlic cloves, minced |
1/8 teaspoon ground pepper |
1/2 teaspoon salt |
1/8 cup water |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine 1/2 T olive oil, garlic, pepper, and salt.
3. Rub seasonings onto the tenderloin.
4. Wrap the tenderloin in bacon and place into the roaster.
5. Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender.
6. Put onions and mushrooms into the roaster with the tenderloin and add the water.
7. Bake for 30-40 minutes.
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