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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Ridiculously simple and simply delish! Makes a great appetizer, too! From via the Baltimore Sun. Ingredients:
10 slices bacon, cut in half |
20 tater tots |
ketchup and mayonnaise |
Directions:
1. Preheat the oven to 425 degrees. Wrap a half-slice of bacon around each Tater Tot.
2. Place the Tots on a rimmed baking sheet. Bake for 15 to 18 minutes, until the Tots are golden and crispy and the bacon is cooked. Remove from the oven and put the Tots on a paper towel-lined plate to drain the excess bacon grease.
3. Mix equal parts ketchup and mayonnaise to create a dipping sauce.
4. Combine all ingredients in food processor and process until well blended. Serve immediately or refrigerate for up to 1 week.
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