Bacon-Wrapped Stuffed Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. Ingredients:
1 (1 lb) pork tenderloin |
1 1/2 cups cooked herb seasoned stuffing mix |
1/2 cup cooked cranberries or 1 (15 ounce) can whole berry cranberry sauce |
4 slices bacon |
Directions:
1. Heat oven to 450*. Make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge. Spread open; pound flat. Spread stuffing on one half of tenderloin, leaving 1-inch border on long end. Spoon cranberries over stuffing. Fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks. Bake 30 minutes or until internal temperature reaches 140-145*. Let stand 5 minutes before slicing. Remove toothpicks before serving.
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