Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too. Ingredients:
4 boneless chicken breasts |
4 slices bacon |
3 -4 ounces smoked gouda cheese |
1/4 teaspoon cayenne |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
Directions:
1. Combine, cayenne, garlic powder, paprika and pepper.
2. Flatten chicken breasts to approx 1/4 thickness.
3. Season both sides of chicken with the cayenne mixture.
4. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
6. Bake in a 350 oven for 20 minutes.
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