Bacon-wrapped shrimp with rosemary and stilton |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
20 uncooked large shrimp peeled, deveined |
1 tablespoon(s) chopped fresh rosemary |
10 bacon slices, cut in half crosswise |
crumbled stilton cheese or other blue cheese |
balsamic vinegar |
Directions:
1. Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.
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