Bacon-Wrapped Shrimp With Rosemary and Stilton |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Stilton cheese is a British blue cheese. Adapted from Bon Appetit. The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet. Ingredients:
20 uncooked large shrimp, peeled, deveined |
1 tablespoon fresh rosemary, chopped |
black pepper, to taste |
balsamic vinegar |
10 bacon, slices cut in half crosswise |
stilton cheese, crumbled |
Directions:
1. Preheat broiler.
2. Arrange shrimp on baking sheet.
3. Sprinkle with rosemary, black pepper, and several splashes of vinegar.
4. Wrap each shrimp in bacon, covering completely; secure with toothpick.
5. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.
6. Remove toothpicks. Transfer shrimp to platter.
7. Sprinkle hot shrimp with Stilton cheese and serve.
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