Bacon-wrapped Shrimp with Basil-Garlic Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The name says it all. What's better than bacon? Shrimp wrapped in bacon and stuffed with Parmesan cheese, basil, and garlic. Serve these delectable appetizers in soup spoons for over-the-top presentation. Ingredients:
1 pound large shrimp |
1/3 cup chopped fresh basil |
1 1/2 tablespoons freshly grated parmesan cheese |
2 garlic cloves, minced |
16 pieces thinly sliced bacon |
1/2 cup prepared fruit-based barbecue sauce |
Directions:
1. Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
2. Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
3. Cook bacon over medium heat until partially cooked. Drain on paper towels.
4. Wrap each shrimp with 1 slice bacon, and place on greased baking sheet. Brush barbecue sauce over shrimp, and bake at 400° for 8 to 9 minutes.
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