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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 2 |
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Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out. Ingredients:
20 large shrimp, peeled and deveined |
10 slices bacon |
Directions:
1. Preheat grill for medium heat.
2. Wrap shrimp in bacon, and secure with toothpicks.
3. Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
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