Bacon Wrapped Sesame Breadsticks |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives. Ingredients:
24 sesame breadsticks (4 1/2-inch long) |
12 slices bacon, cut in half to make 24 shorter slices |
1 cup freshly grated parmesan cheese |
2 teaspoons garlic salt or 2 teaspoons garlic powder |
crushed red pepper flakes (optional) |
dry ranch dip mix (optional) |
chives (optional) |
brown sugar (optional) |
Directions:
1. Preheat oven to 350°.
2. Combine cheese and garlic salt/powder (other preferred seasonings).
3. Wrap bacon slices in a spiral around each breadstick.
4. Place breadsticks on greased or parchment lined pan.
5. Cook for 15 minutes or until bacon is browned just a bit.
6. Remove and carefully roll the hot breadsticks in cheese mixture.
7. Let cool and enjoy!
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