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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 2 |
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I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops. Ingredients:
2 lbs bacon (regular sliced, not thick) |
2 lbs sea scallops (if very large, cut in half) |
3 tablespoons butter |
1 tablespoon minced garlic |
1/3 cup chicken broth |
Directions:
1. Cut bacon strips in half.
2. Wrap a piece of bacon around each scallop; secure with toothpick.
3. Arrange the wrapped scallops on a baking sheet.
4. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
5. In small skillet, melt butter; add garlic and saute 1 minute,.
6. Add broth and bring to a boil.
7. Cook 2 minutes.
8. Place scallops in large bowl; pour broth over, Gently toss to coat.
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