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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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Bacon Wrapped Scallops Ingredients:
3/4 lb bacon |
1 lb sea scallops, rinsed and patted dry |
1 cup ketchup |
1/3 cup light brown sugar, packed |
1/2 cup white vinegar |
Directions:
1. Preheat oven to 425 degrees Fahrenheit.
2. Cut the bacon slices in half.
3. Roll a piece of bacon around each scallop and secure with a wooden toothpick; place on a rimmed baking sheet.
4. Bake for 15 to 18 minutes, or until the scallops are cooked through and the bacon is crisp.
5. Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook for 5 to 7 minutes, until the sugar is dissolved.
6. Dip the bacon-wrapped scallops in the sauce and serve.
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