Bacon Wrapped Potato Bites With Spicy Sauce |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I got this recipe from another site, I just can't remember where. I have not made these little gems but I'm going to tonight. I will post a picture after I have made and update on the taste. They sound absolutely delish!! Ingredients:
1 lb small red potato |
1 1/2 teaspoons chopped fresh rosemary |
1 tablespoon olive oil |
1/2 teaspoon salt |
fresh groung black pepper |
1 lb of thick cut bacon |
1 cup sour cream |
1 teaspoon hot sauce |
Directions:
1. Preheat oven to 400.
2. Wash and dry potatoes, cut them into 1 pieces. (try keeping them the same size).
3. Put potatoes in a medium size pot cover with cold water and bring them to a boil. Season with salt and pepper to taste. Once the water begins to boil, cook for about 3 to 5 minutes, or until almost done. You do not want to cook them all the way as they will continue cooking in the oven.
4. Drain potatoes and put them in a large bowl. Add rosemary, olive oil, salt and a few grinds of fresh black pepper. Toss potatoes until they are evenly coated.
5. Cut the bacon in half. Wrap each piece of bacon, secure with a toothpick. (hint: soak toothpicks in water for about 30 minutes so that they do not burn). Put potatoes on a baking sheet lines with foil, might need 2 baking sheets.
6. Cook potatoes for 15 minutes, then flip each piece. Cook for another 10 - 15 mintues or until the bacon is cooked throught and crisp.
7. Mix sour cream and hot sauce in a small bowl. Season with salt and pepper. Serve with potatoes.
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