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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fried Bacon Wrapped Oysters Ingredients:
oil for frying |
2 quarts (4 to 5 dozen) fresh shucked oysters |
1 1/2 packages (16-ounce) smoked bacon |
wooden toothpicks |
2 cups cornmeal |
2 tbsp cajun injector® quick shake™ seasoning |
Directions:
1. Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Drain oysters. Cut each bacon strip into thirds. Wrap each oyster with a piece of bacon. Secure with a wooden toothpick. Combine cornmeal and Quick Shake™ Seasoning; stir well with a whisk. Dredge oysters in cornmeal mixture, coating all sides well. Refrigerate until ready to fry. Fry a few at a time for 1 1/2 to 2 minutes or until bacon is crisp. Remove from hot oil and drain on paper towels.
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