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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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BACON WRAPPED MUSHROOMS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmhurst Estate in Heath, Texas in 1981. Ingredients:
1 pound bacon |
1 pound fresh mushrooms washed |
Directions:
1. Cut mushrooms in half and slice bacon in half width-wise at an angle.
2. Take a slice of bacon and wrap it around a mushroom half overlapping ends.
3. Poke a toothpick about halfway into mushroom at overlap.
4. Repeat this for each bacon slice and mushroom half.
5. Preheat oven to 350 then arrange mushrooms on a drip pan 1/2 apart.
6. Bake 20 minutes then serve hot.
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