Bacon Wrapped Meatloaf With Sweet and Tangy Glaze |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I still love my meatloaf recipe, but this one is pretty spectucular too. Ingredients:
1/2 lb ground beef |
1/2 lb ground pork |
1/2 lb ground veal |
1/2 cup uncooked quick-cooking barley |
1 cup diced orange bell pepper |
1/2 cup grated carrot |
1/2 cup diced celery |
1/2 cup sun-dried tomato, chopped |
1 cup grated onion |
1/4 cup ketchup |
1 teaspoon chopped parsley |
1 teaspoon chopped thyme |
2 eggs |
1 tablespoon worcestershire sauce |
1 garlic clove, minced |
1 1/2 teaspoons sea salt |
1/2 teaspoon pepper |
8 slices bacon |
1/4 cup ketchup |
2 tablespoons apricot preserves |
2 teaspoons reduced sodium soy sauce |
1 teaspoon rice vinegar |
1 teaspoon ground ginger |
Directions:
1. in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
2. shape into a loaf on a parchment lined baking sheet.
3. wrap in slices of bacon.
4. bake at 350 for 35 minutes.
5. in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
6. remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.
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