Bacon-Wrapped Little Loaves |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an adopted recipe. Ingredients:
1 1/2 lbs lean ground beef |
1 cup cheddar cheese, shredded |
1 large egg |
1/4 cup breadcrumbs, dry |
1/4 cup onion, chopped, 1 sm |
1/4 cup lemon juice |
1/4 cup green bell pepper, chopped |
1/2 cup water |
1/2 teaspoon beef bouillon |
6 slices bacon, cut in half |
Directions:
1. Heat the oven to 350 degrees F.
2. Mix all of the ingredients, except the bacon, together.
3. Shape the mixture into 6 small loaves.
4. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
5. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
6. Let stand for 5 to 10 minutes before serving.
7. For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.
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