Bacon Wrapped Jalapeno Peppers |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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We got this recipe from our family in Texas. It is a much desired recipe for our family gatherings. Spicy and delicious...Here comes the heartburn :) Ingredients:
30 jalapenos |
2 packages cream cheese |
30 slices bacon |
1 box toothpick |
Directions:
1. Cut off the stem of each jalapeno and de-seed it carefully, using caution not to tear the pepper.
2. It is easiest to de-seed it with a potato peeler.
3. To make them cooler you can set them in ice water over night.
4. Carefully fill each pepper with cream cheese.
5. Wrap each pepper with a slice of bacon making sure to cover the cream cheese end.
6. Close the end of bacon with a toothpick inserting it all the way through the pepper.
7. Fry in a electric skillet until bacon is done.
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