Bacon-Wrapped Grilled Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken. Ingredients:
1/2 cup teriyaki sauce |
1/4 cup dry white vermouth |
1 1/2 tablespoons chopped garlic |
4 boneless skinless chicken breasts |
vegetable oil |
8 slices bacon |
Directions:
1. In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
2. Add chicken and coat with teriyaki mixture.
3. Refrigerate at least 3 hours.
4. Prepare BBQ for medium high heat.
5. Brush BBQ rack with vegetable oil.
6. Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
7. Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
8. Serve.
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