Bacon-Wrapped Fried Chicken With White Barbecue Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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For incredibly indulgent fried chicken, wrap the uncooked chicken breasts in bacon and fry in hot oil until golden brown. Serve with white barbecue sauce. Ingredients:
1/2 cup mayonnaise |
1 tablespoon cider vinegar |
1 tablespoon lemon juice |
2 tablespoons barbecue seasoning |
4 pilgrim's pride boneless, skinless chicken breasts |
4 bacon slices |
1 cup japanese breadcrumbs (panko) |
2 tablespoons butter |
Directions:
1. Stir together first 3 ingredients in a small bowl. Set aside.
2. Rub barbecue seasoning evenly onto each chicken breast. Wrap 1 bacon slice around 1 seasoned chicken breast, stretching bacon, as necessary, to cover most of surface of chicken; slightly flatten each breast with palm of hand. Secure bacon with a wooden pick. Firmly press chicken in breadcrumbs in a large shallow bowl. Repeat procedure with remaining chicken, bacon, and breadcrumbs.
3. Melt butter in a large nonstick skillet over medium-high heat. Cook chicken in skillet 4 to 5 minutes on each side or until deep golden brown and done. Remove from skillet, and let cool slightly. Remove wooden picks before serving, and serve with mayonnaise mixture.
4. Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.
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