Bacon-Wrapped Deviled Potato Bites |
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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 12 |
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I got this from a Wal-Mart recipe card. Ingredients:
2 large baking potatoes |
9 slices pre- cooked bacon |
1 tablespoon mustard powder |
1 tablespoon cider vinegar |
1 teaspoon sugar |
1/8-1/4 teaspoon cayenne pepper |
1/4 cup finely shredded cheese (optional) |
sour cream (optional) or chives, potato toppers (optional) |
Directions:
1. Preheat oven to 375°F Line baking sheet with aluminum foil; spray with nonstick cooking spray. Set aside.
2. Cut potatoes into quarters to make six wedges. Bake in oven for 30-45 minutes, or until baked through.
3. Cut each potato wedge crosswise into three pieces. Halve each strip of bacon, crosswise.
4. Blend mustard, vinegar, sugar, and cayenne pepper in a small bowl. Brush or dip each potato piece with mustard mixture. Wrap bacon piece around each potato wedge. Secure with toothpick. Place on baking sheet.
5. Bake 8-10 minutes or until hot. Push pieces close together on baking sheet; sprinkle with cheese, if desired. Bake 2-3 minutes more to melt cheese. Serve hot with potato toppers or sour cream, if desired.
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