Bacon Wrapped Chutney Bananas |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Lovely combination of Banana, Bacon & Chutney. My chutney is very close to a mango chutney even though it is made with apples. Ingredients:
2 bananas, peeled,cut crosswise the width of a bacon strip |
3 tablespoons fresh lemon juice |
8 -10 slices fairly narrow bacon, cut in half cross wise, uncooked |
1 cup mango chutney or 1 cup bergie colonel grey chutney (bergie's colonel grey's chutney) |
Directions:
1. Preheat oven to 375F Roll the banana pieces in the lemon juice and wrap with a piece of bacon around the outside edge and secure with a toothpick Place on a baking sheet lined with foil (preferably with non stick foil).
2. Bake until the bacon is almost cooked apprx 20 minutes While they are baking process the chutney in a blender until it is quite fine- use pulse.
3. Dip the banana pieces in the chutney, coat evenly, return to oven until crisp 5-10 minutes Allow to cool for a minute or two- they are very hot& serve.
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