Bacon Wrapped Chicken With Sour Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Good and simple dish. Ingredients:
4 boneless skinless chicken breasts |
8 slices bacon |
2 (10 ounce) cans cream of chicken soup |
16 ounces sour cream |
Directions:
1. In a bowl, mix cream of chicken soup and sour cream. Set aside.
2. Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
3. Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
4. Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
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