Bacon Wrapped Chicken Tenders |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These would probably be equally good with other fresh herbs. Ingredients:
8 fresh sage leaves |
8 chicken tenders or 1 1/4 lbs chicken tenders |
salt |
fresh ground black pepper |
8 slices bacon (thin type slices or thin bacon) |
1/2 teaspoon extra virgin olive oil |
Directions:
1. Season tenders with salt and pepper. Place a sage leaf on each chicken tender, then wrap each with a bacon slice.
2. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.
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