Bacon Wrapped Chicken Tenders |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Cheesey chicken wrapped in your favorite bacon. Goes great with a side of corn and Cheese-Garlic Biscuits! Ingredients:
chicken tenders |
bacon |
2 tablespoons butter |
1/4 cup chopped onion |
1/4 cup chopped green bell pepper |
1/4 cup chopped green onion |
2 cups shredded monterey cheddar cheese |
tony cachere's cajun seasoning (or a cajun seasoning of your choice) |
Directions:
1. Heat Foreman Grill (you may pan-fry also).
2. Sprinkle Cajun Seasoning generously on both sides of chicken.
3. Wrap a slice of bacon around each chicken tender.
4. Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
5. In a separate pan, saute your onion and bell pepper in the 2 T butter.
6. Place chicken on top of sauteed vegetables.
7. Cover and cook on med/lo for 20 minutes.
8. Uncover (careful to watch for steam) and smother with the cheese.
9. Cover and cook 10 additional minutes.
10. Sprinkle with green onions.
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