Bacon-Wrapped Beef Patties |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
6 bacon strips |
2 eggs, lightly beaten |
3/4 cup(s) crushed saltines |
2 tablespoon(s) chopped onion |
1 1/2 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
1 pound(s) ground beef |
1/2 cup(s) ketchup |
2 tablespoon(s) brown sugar |
1/4 teaspoon(s) ground mustard |
Directions:
1. • Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp.
2. • Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes.
3. • Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Discard toothpicks.
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