Bacon-Wrapped Beef Patties 2 |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
1 cup(s) (4 ounces) shredded cheddar cheese |
2/3 cup(s) chopped onion |
1/4 cup(s) ketchup |
2 eggs, lightly beaten |
3 tablespoon(s) worcestershire sauce |
2 tablespoon(s) grated parmesan cheese |
1 teaspoon(s) seasoned salt |
1/4 teaspoon(s) pepper |
2 pound(s) ground beef |
10 bacon strips |
10 hamburger buns, split, optional |
Directions:
1. • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
2. • Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired.
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