Bacon-Wrapped Beef Filets |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
12 bacon strips |
1 teaspoon(s) rubbed sage |
1/2 teaspoon(s) dried rosemary, crushed |
1/2 teaspoon(s) dried savory |
1/2 teaspoon(s) coarsely ground pepper1 |
1/4 teaspoon(s) salt |
6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each |
Directions:
1. • Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
2. • In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.
3. • Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks.
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