Bacon-Wrapped Barbecue Chicken Kabobs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Chicken and bacon are threaded ribbon-style on these fun skewers. Serve them with extra barbecue sauce for dipping. Ingredients:
2/3 cup barbecue sauce |
1/3 cup chili sauce |
1 1/2 tablespoons worcestershire sauce |
12 chicken tenders (about 1 1/2 lb.) |
12 (6-inch) wooden or metal skewers |
6 bacon slices, cut in half crosswise |
Directions:
1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.
2. Meanwhile, soak wooden skewers in water 30 minutes.
3. Preheat grill to 350° to 400° (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute. Let cool 5 minutes.
4. Remove chicken from marinade, discarding marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.
5. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 6 minutes on each side or until done.
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