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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Baked Bacon (Oven Fried Bacon) to avoid over cooking asparagus. Ingredients:
1 lb fresh asparagus |
8 -10 slices bacon |
Directions:
1. Wash and trim asparagus spears.
2. Cut bacon strips in half crosswise.
3. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
4. Lay on a cookie sheet with sides.
5. Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
6. Serve warm or at room temperature.
7. **Note: You may want to try my Baked Bacon Baked Bacon (Oven Fried Bacon) for 10 minutes, to avoid over cooking asparagus.
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