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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is an impressive first course or side dish but is also used as a warm appitizer. A delicious blend of fresh asparagus and crisp bacon. Hope you enjoy! Ingredients:
1 lb fresh asparagus |
8 to 12 strips of bacon |
Directions:
1. Wash and trim asparagus spears.
2. Cut bacon strips in half crosswise.
3. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
4. Lay on a cookie sheet with sides.
5. Bake in a preheated 400-degree oven for 20 to 25 minutes, or until bacon is cooked.
6. Serve warm or at room temperature.
7. Makes 16 to 20 spears
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