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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Adapted from a Martha Stewart recipe. Very easy and delicious. A perfect compliment to most meals. Ingredients:
9 asparagus spears |
1 1/2 pieces pepper bacon |
1/2 tablespoon olive oil |
Directions:
1. Preheat oven to 400°F.
2. Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
3. Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
4. Place in a non-stick cooking pan and drizzle with oil.
5. Bake for 15 minutes.
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