Bacon-Wrapped Apricots With Sage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I recieved this tasty-sounding appetizer in and email from Real Simple. Haven't made it yet, but hopefully I will soon! Ingredients:
24 small fresh sage leaves |
24 large dried apricots |
8 slices bacon, cut crosswise into thirds |
2 tablespoons pure maple syrup |
Directions:
1. Heat oven to 375ยบ F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
2. Bake until the bacon is beginning to crisp, 6 to 8 minutes PER SIDE.
3. Remove from oven and brush with the maple syrup. Serve with toothpicks.
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