Bacon-Wrapped Apricot Bites |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These sweet and slightly smoky snacks are easy to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of Blue cheese or toasted almonds. âTammie Floyd, Plano, Texas Ingredients:
8 maple-flavored bacon strips |
1 package (6 ounces) dried apricots |
1/2 cup honey barbecue sauce |
1 tablespoon honey |
1-1/2 teaspoons prepared mustard |
Directions:
1. Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2. Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan.
3. Bake at 350° for 18-22 minutes or until bacon is crisp. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites. Yield: about 2 dozen (2/3 cup sauce).
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