Bacon-Wrapped Almond-Stuffed Apricots |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
24 dried apricot halves |
24 whole almonds, lightly toasted |
8 bacon slices, cut into thirds |
3/4 cup apricot preserves |
2 tablespoons soy sauce |
1/8 teaspoon pepper |
Directions:
1. Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.
2. Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.
3. Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.
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