 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
This casserole is very special to me. I found the recipe when visiting a friend in Canada, and now my daughter send me wild rice from Wisconsin. I like to serve this with Cornish game hens. Ingredients:
2 cups uncooked wild rice |
2 small green peppers, chopped |
1 large onion, chopped |
2 tablespoons butter |
2 jars (4-1/2 ounces each) sliced mushrooms, drained |
1 teaspoon salt |
4 to 6 bacon strips, cooked and crumbled |
Directions:
1. In a large saucepan, cook wild rice according to package directions. Meanwhile, in a skillet, saute green peppers and onion in butter until tender. Add mushrooms and salt; heat through. Stir into wild rice; add bacon.
2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 12-14 servings.
|
|