Bacon Water Chestnut Wraps |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Crispy bacon with a crunchy center. Ingredients:
1 poiund sliced bacon |
2 cans (8 ozs each) whole water chestnuts |
1/2 cup packed brown sugar |
1/2 cup mayonnaise |
1/4 cup chili sauce |
Directions:
1. 1. Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain.Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9x2 inch baking dish. (I do my bacon in the microwave for 1 minute)
2. 2. Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350 degrees for 30 minutes or until hot and bubbly.
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