Bacon Water Chestnut Appetizers |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Ingredients:
1 (8 ounce) can water chestnuts, halved |
1/2 lb sliced bacon, cut in half |
1/4 cup mayonnaise |
1/2 cup light brown sugar, packed |
1/4 cup chili sauce |
Directions:
1. Preheat oven to 350 degrees F.
2. Wrap each water chestnut with a piece of bacon.
3. Place the rolls seamside down in a baking dish.
4. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
5. Drain off the grease.
6. In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
7. Pour over the bacon-chestnut rolls.
8. Return to the oven and bake for another 30 minutes.
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