Bacon Turkey Burger With Avocado Dressing-Rachael Ray |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Periodically I buy her magazine and this recipe was in the burger issue. I did modify it a bit to suit preferences. If you prefer a more chunky texture for the dressing, you can just mix it by hand. Ingredients:
1 lb ground turkey |
1 small onion, grated |
1 tablespoon poultry seasoning |
6 slices chopped bacon, cooked crisp, drained |
salt and pepper, to taste |
1 avocado |
2 tablespoons chopped fresh chives |
2 tablespoons chopped fresh parsley |
1 tablespoon chopped fresh dill |
1 garlic clove, minced |
1 tablespoon lime juice |
1/4 cup sour cream |
salt and pepper, to taste |
2 tomatoes, sliced |
4 -8 bib lettuce leaves |
4 buns, of choice slightly toasted |
Directions:
1. Heat grill or other cooking vessel of choice.
2. In medium sized bowl, mix together.
3. first 5 ingredients.
4. Form into 4 patties.
5. In food processor, place next 8 ingredients.
6. and blend until smooth.
7. Cook patties until desired doneness.
8. Place one patty on each bun half, top with dressing.
9. then tomato and lettuce.
10. Add bun top.
11. Serve.
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