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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! Ingredients:
1/2 cup chili sauce |
2 eggs, lightly beaten |
1 tablespoon worcestershire sauce |
1 medium onion, chopped |
1 cup (4 ounces) shredded cheddar cheese |
2/3 cup dry bread crumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground beef |
2 bacon strips, halved |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon.
2. Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting. Yield: 8 servings.
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