Bacon-Topped Grilled Cheese |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
8 slice(s) sourdough bread |
4 slice(s) part-skim mozzarella cheese |
2 large tomatoes, thinly sliced |
8 bacon strips, cooked |
4 tablespoon(s) sour cream |
4 tablespoon(s) finely chopped onion |
1/4 teaspoon(s) dried oregano |
4 slice(s) cheddar cheese |
2 tablespoon(s) butter, softened |
Directions:
1. • Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread.
2. • Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.
|
|