Bacon-Topped Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another way my family enjoys brussel sprouts. Ingredients:
1 (16 ounce) package frozen brussels sprouts |
2 tablespoons butter, melted |
1/2 teaspoon garlic salt |
1/4 teaspoon onion powder |
1/2 lb bacon, cooked and crumbled |
Directions:
1. Cook brussels sprouts according to package directions and drain.
2. Add butter, garlic salt, onion powder and toss.
3. Place in a serving dish and top with bacon.
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