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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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BACON TOPPED ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. Ingredients:
1-1/2 pounds asparagus cut diagonally into 1 pieces |
2 tablespoons fresh parsley snipped |
2 tablespoons lemon juice |
1/4 teaspoon salt |
2 slices bacon fried and chopped |
Directions:
1. Place steamer basket in 1/2 water in saucepan or skillet.
2. Place lower stalk pieces in basket then cover tightly and heat to boiling.
3. Reduce heat them steam 4 minutes and add tips.
4. Cover tightly and steam until crisp tender about 5 minutes longer.
5. Toss asparagus with parsley, lemon juice and salt then sprinkle with bacon and serve.
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