Bacon & Tomato Spaghetti Carbonara |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Pasta with bacon and tomatoes Ingredients:
8 slices bacon, chopped |
2 tablespoons butter |
300 g spaghetti (a little over 1/2 lb.) |
4 eggs, beaten |
1/3 cup fresh parsley |
2 large tomatoes, seeded, diced |
1/2 cup grated parmesan cheese |
salt and pepper |
additional grated parmesan cheese |
Directions:
1. In large frypan cook bacon until crisp.
2. Drain, reserving 2 Tbsp (30 mL) drippings.
3. Set bacon aside.
4. Combine drippings and butter; set aside.
5. In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.
6. Add butter mixture, eggs, cheese and parsley tossing to combine.
7. Cook and stir over low heat until mixture is creamy and slightly thickened.
8. Stir in tomatoes and bacon.
9. Add salt and pepper to taste.
10. Serve immediately sprinkled with additional Parmesan cheese.
|
|